Culinary Traditions

kerala has a rich culinary heritage that includes a variety of meat dishes. Buffalo is commonly used in traditional reciepes, such as bufalo curry, fry, pickles, and smoked idiyirachi etc., reflecting the state's diverse food culture.

Religious Diversity

Kerala is known for it's religious plurality, with significant populations of Christians and muslims, both of whom traditionally consume beef/buffalo meat. This contrasts with some other region s of india, where hindi dietary practices may limit buffalo meat consumption.

Economics Factors

For many communities in Kerala, cattle rearing and buffalo production are economically significant, buffalo is often more affordable than other meats., making it a staple protein source for many households.

Social and Cultural Identity

In some communities, consuming beef/buffalo meat is part of their cultural identity and practice. It is often featured in communal meals and celebrations, reinforcing social bonds.