Welcome to Bestome Meats, your premier destination for high-quality smoked buffalo dry meat and meat products. Located in Thazhemamankara, M/s Sreesha Food Industries (India) has been a cornerstone of traditional meat production for over 25 years. Under the leadership of our founder and CEO, Mr. S. Chandra Bose, a dynamic entrepreneur with extensive experience in the industry, we are committed to upholding the time-honored methods of crafting our products. Mr. Bose's passion and bold approach to business ensure that we consistently deliver the finest quality to our customers.
Our marketing manager, Mr. Vishnu Unnikrishnan, is a talented young graduate with a wealth of experience in marketing and sales management. His innovative strategies and deep understanding of the market help us effectively reach both wholesale and retail customers, providing exceptional service and ensuring customer satisfaction.
At Bestome Meats, we take pride in our heritage and our dedication to producing delicious, authentic smoked buffalo dry meat and pickles. Join us in celebrating the rich culinary traditions of Kerala while enjoying the superior taste and quality of our products. Whether you're a retailer looking to stock our items or a wholesaler seeking a reliable supplier, we are here to meet your needs. Discover the bestome difference today.
Chicken Fiber 100gm
★★★★★
250.00 300
Dry Meat 100gm
★★★★★
240.00 300
Buffalo Meat Idiyirachi 125gm
★★★★★
375.00 500
Buffalo Meat Idiyirachi 250gm
★★★★★
750.00 800
Buffalo Meat Chammanthi Podi
★★★★★
180.00 200
Buffalo Meat Pickle 150gm
★★★★★
270.00 300
Buffalo Meat Pickle 250gm
★★★★★
450.00 500
Smoked Buffalo Crushed Meat
★★★★★
375.00 400
kerala has a rich culinary heritage that includes a variety of meat dishes. Buffalo is commonly used in traditional reciepes, such as bufalo curry, fry, pickles, and smoked idiyirachi etc., reflecting the state's diverse food culture.
Kerala is known for it's religious plurality, with significant populations of Christians and muslims, both of whom traditionally consume beef/buffalo meat. This contrasts with some other region s of india, where hindi dietary practices may limit buffalo meat consumption.
For many communities in Kerala, cattle rearing and buffalo production are economically significant, buffalo is often more affordable than other meats., making it a staple protein source for many households.
In some communities, consuming beef/buffalo meat is part of their cultural identity and practice. It is often featured in communal meals and celebrations, reinforcing social bonds.
Beef/bufalo meat is an excellent source of iron. The iron in beef/bufalo meat helps our body produce hemoglobin, a protein that helps our blood carry oxygen from our lungs to the rest of our body. Not consuming enough iron defence anemia, meaning our body isn't getting enough oxygen. The bufalo meat is dried slowly by the smoke from the fire wood which turnsit into a deep brown colour but keeps the insides looking red and fresh. Different dishes can be made from this dried bufalo meat. The salty, sweet, spicy tastes combining with the smell of the smoke are unique. Especially smoke is a natural antioxidant good for our health.
Smoked buffalo meat Idiyirachi is an exceptional natural dish. Creating smoked buffalo meat is a time-consuming process that requires patience. It begins with taking a non-fatted piece of buffalo meat, typically from the shoulder, neck, or back, and cutting it into very thin, small pieces. The meat is then seasoned with salt, turmeric powder, pepper powder, and traditional spicy masalas for marination. After marinating for a few hours, the meat slices are skewered onto bamboo sticks, which are then hung in the kitchen or smoke chamber, giving it its distinctive name.
Smoked buffalo meat offers a rich source of high-quality protein with less fat content compared to other red meats, making it a leaner choice that still provides robust flavor. The smoking process enhances its taste without the need for additional oils or fats, keeping it relatively low in calories. Buffalo meat is also rich in essential nutrients like iron, zinc, and B vitamins, especially B12, which supports energy levels and cognitive function. Compared to other red meats, smoked buffalo meat is typically lower in cholesterol, making it a heart-friendly option while still delivering a satisfying, smoky flavor profile.
Founder & CEO
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